кулинария
Мультиварка. Готовим блюда для детей
Мила Солнечная
Лучшим помощником на кухне в приготовлении детской пищи может стать мультиварка. Ведь дети не хотят кушать только потому, что их еда элементарно безвкусная и скучная, а сам процесс кормления – неинтересный. Данная книга поможет это все изменить...
Дао-диета. От гармонии к совершенству
Дмитрий Марыскин
Дао-диета – это образ жизни и питания, направленный на крепкое здоровье, идеальную фигуру, гармонию внутри и совершенство снаружи.
Кухня народов мира. От бургера до суши
Александр Мальков
Новая книга кулинара Александра Малькова посвящена рецептам разных национальных кухонь мира. Даже самые мудреные национальные кушанья в его интерпретации становятся понятными, нехитрыми и вполне доступными, ведь в них нет сложных кухонных техник...
Время есть
Юлия Гадас
В книге собраны рецепты, которые мы попробовали и полюбили, а также некоторые кулинарные хитрости, которые будут полезны и понятны даже детям. Фактически, это наша кулинарная записная книжка, в которой собрано самое любимое. Издание четвертое.
Gordon Ramsay’s Great British Pub Food
Gordon Ramsay
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely...
Easy: 100 delicious dishes for every day
Bill Granger
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using...
Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family
Tana Ramsay
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family – as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious...
The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty
Aggie MacKenzie
150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!• Make delicious dips and marinades• Soften your towels• Do away with dandruff• Descale your kettle• Discover sumptuous slow roasts• Tone...
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
Antoinette Savill
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies,...
BOSH!: Simple Recipes. Amazing Food. All Plants. The fastest-selling cookery book of the year
Henry Firth
‘The vegan Jamie Olivers’ The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.Henry...
Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet
Jean Joice
From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant – the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food...
Food Combining for Health: The bestseller that has changed millions of lives
Doris Grant
The international best-selling guide to how the Hay diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most...
Architecture of the Shot: Constructing the Perfect Shots and Shooters from the Bottom Up
Paul Knorr
From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let’s get this party started!The perfect home begins with a...
Bread Matters: The sorry state of modern bread and a definitive guide to baking your own
Andrew Whitley
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking....
Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing
Terence Kealey
Breakfast may be the most important meal of the day, but only if we skip it.Since Victorian times, we have been told to breakfast like kings and dine like paupers. In the wake of his own type 2 diabetes diagnosis, Professor Terence Kealey was...
Cake Angels: Amazing gluten, wheat and dairy free cakes
Julia Thomas
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish...
Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes
Julia Thomas
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish...
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Ching-He Huang
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple...
Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go
Alice Liveing
Alice shares a fabulous selection of over 100 recipes in her new book, guiding you to be the best version of yourself with a range of meals, smoothies, sweets and treats that are easy to make and perfect for life on the go.Hundreds of thousands...
Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
Barbara Cousins
This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have...
Easy Vegan Cooking: Over 350 delicious recipes for every ocassion
Leah Leneman
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses,...
Eat Me: Love, Sex and the Art of Eating
Alexandra Antonioni
Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wateringly scrumptious and sensual.Sex and the...
Eating for England: The Delights and Eccentricities of the British at Table
Nigel Slater
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any...
From Season to Season: A Year in Recipes
Софи Даль
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.Taking a gastronomic journey through the...
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Lope Ariyo
‘I’m genuinely inspired.’ – Yotam Ottolenghi‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop? Ariyo could be the person to make...
How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen
Rose Prince
Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further.From how to stretch a native breed, properly hung cut of beef to...
Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing
Caroline Wheater
Updated with healing Superjuices and the most refreshing smoothies.Our new edition of this extremely helpful guide to using juice contains all the right updates for today’s juice market. Superjuices such as Wheatgrass are now included along with...
Kevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef
Kevin Woodford
Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate.Now you can recapture...
Kitchenella: The secrets of women: heroic, simple, nurturing cookery - for everyone
Rose Prince
A passionate, personal account of the battle to feed and nourish family and friends.The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. Our food...
Levant: Recipes and memories from the Middle East
Anissa Helou
Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.‘This treasure trove of a...
Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta
Esther Clark
Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta...
New Classics: Inspiring and delicious recipes to transform your home cooking
Marcus Wareing
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s...
Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make...
Strudel, Noodles and Dumplings: The New Taste of German Cooking
Anja Dunk
‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food in the hope that it will satisfy, inspire and bring new dishes to the table’Strudel, Noodles...
Supper Club: Recipes and notes from the underground restaurant
Kerstin Rodgers
‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a...
This Is Not A Diet Book: A User’s Guide to Eating Well
Би Уилсон
‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in ways that you can sustain.’This Is Not A Diet Book...
Tom’s Daily Plan: Over 80 fuss-free recipes for a happier, healthier you. All day, every day.
Tom Daley
Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you.Incredibly simple to follow, Tom’s Daily Plan includes delicious food, workouts anyone...
What to Eat: Food that’s good for your health, pocket and plate
Joanna Blythman
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.Food should be one of life's greatest pleasures, yet increasingly, the choices facing consumers have become...
Wheat Belly Cookbook: 150 delicious wheat-free recipes for effortless weight loss and optimum health
Dr Davis William
150 delicious wheat-free recipes for effortless weight loss and optimum healthWhen Dr William Davis developed the Wheat Belly plan he was unaware that his research would go on to change the health and well-being of millions of people looking to...
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
Denis Cotter
Following the successes of Caf? Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.Wild Garlic, Gooseberries and Me...
The Taste of Britain
Hugh Fearnley-Whittingstall
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing...
Sophie Conran’s Pies
David Loftus
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and...
BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors
Henry Firth
Over 140 new, unmissable recipes from the creators of a plant-based revolution.Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based...
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
Jane Baxter
Guy Watson began farming at Riverford in 1985 on three acres of land on the Watson family farm based in Staverton, South Devon. With the land fully converted to organic status in 1987, Guy began delivering his vegetables to local shops,...
Dolce Vita Diaries: The Recipes
Cathy Rogers
A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and...
Frankie Dettori’s Italian Family Cookbook
Frankie Dettori
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the...
The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
Amy Zavatto
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?The perfect home begins with a...
Morrissey’s Perfect Pint
Richard Fox
The beer-fuelled book for blokes!The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams.With this book...
Gin Made Me Do It: 60 Beautifully Botanical Cocktails
Ruby Taylor
2016 was officially the “year of gin” in the UK, with sales topping ?1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.This beautifully...
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails
Amy Zavatto
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.This...
