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Sustainable Food Packaging Technology
Группа авторов
Towards more sustainable packaging with biodegradable materials!<br> <br> The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the...
Fermentation Processes: Emerging and Conventional Technologies
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the...
Oil and Oilseed Processing
Ingrid Aguilo-Aguayo
The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The...
Handbook of Enology, Volume 1
Pascal Rib?reau-Gayon
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The...
Handbook of Enology, Volume 2
Pascal Rib?reau-Gayon
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The...
Essentials of Thermal Processing
Gary Tucker S.
ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the...
Whole Grains and Health
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WHOLE GRAINS AND <b>HEALTH</b> <p><b>The updated guide to whole grains and their integral role in nutritional health</b><p>In an increasingly health-conscious society, the potential benefits of whole grain...
Wine Faults and Flaws
Keith Grainger
WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and...
Marine Mussels
Elizabeth Gosling
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels....
Evolution of Social Ties around New Food Practices
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We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an...
Dry Beans and Pulses Production, Processing, and Nutrition
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Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition ...
Food Chemistry
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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for...
Food Chemistry
Dennis D. Miller
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A...
Fish and Fisheries in Estuaries
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Fish and Fisheries in Estuaries: A Global Perspective brings together the current state of knowledge of estuarine fish in one inclusive work. Featuring contributions by more than fifty internationally-recognized researchers and estuarine...
Functional Foods
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the...
3D Printing of Foods
C. Anandharamakrishnan
3D Printing of Foods < Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods , a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing...
Food Regulation
Neal D. Fortin
FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United...
