мукомольное производство
Thermal Food Engineering Operations
NITIN KUMAR
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations , the first volume in the new series, “Bioprocessing in Food Science,” is an...
Biomolecules from Natural Sources
Группа авторов
Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various...
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Jeanne-Marie Membre
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and...
Хлебное прозрение
Александр Деревяшкин
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
