техническая литература
Colloids and Colloid Assemblies
Frank Caruso
Written by outstanding experts in the colloids field, this book deals with the recent developments in the synthesis, modification, utilization and application of colloids. The types covered range from metal nanoparticles through to inorganic...
Handbook of Machine Olfaction
Tim Pearce C.
Electronic noses are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a...
Textures of Liquid Crystals
Ingo Dierking
A unique compendium of knowledge on all aspects of the texture of liquid crystals, providing not just detailed information on texture formation and determination, but also an in-depth discussion of different characterization methods. Experts as...
Synthetic Metal-Containing Polymers
Ian Manners
The development of the field of synthetic metal-containing polymers – where metal atoms form an integral part of the main chain or side group structure of a polymer – aims to create new materials which combine the processability of organic...
Sensors Applications, Sensors for Automotive Applications
Jiri Marek
An international team of experts from the leading companies in this field gives a detailed picture of existing as well as future applications. They discuss in detail current technologies, design and construction concepts, market considerations...
The Nano-Micro Interface
Matthias Werner
Two exciting worlds of science and technology – the nano and micro dimensions. The former is a booming new field of research, the latter the established size range for electronics, and for mutual technological benefit and future...
Introduction to Polymer Viscoelasticity
Montgomery Shaw T.
Completely revised and updated, the fourth edition of this classic text continues to offer the reader a thorough understanding of viscoelastic behavior, essential for the proper utilization of polymers. Explains principles, corresponding...
Ultrafine Grained Materials II
M. Saran
Proceedings of a symposium sponsored by the Shaping and Forming Committee of the Materials Processing and Manufacturing Division (MPMD) and the Mechanical Behavior Committee (Jt. SMD/ASM-MSCTS) of the Structural Materials Division (SMD) of TMS...
Introduction to Polymer Viscoelasticity
Montgomery Shaw T.
A revised molecular approach to a classic on viscoelastic behavior Because viscoelasticity affects the properties, appearance, processing, and performance of polymers such as rubber, plastic, and adhesives, a proper utilization of such polymers...
Scanning Auger Electron Microscopy
Martin Prutton
This eagerly-awaited volume has been edited by two academic researchers with extensive and reputable experience in this field. Emphasis is given to the underlying science of the method of Auger microscopy, and its instrumental realization, the...
Properties of Semiconductor Alloys
Sadao Adachi
The main purpose of this book is to provide a comprehensive treatment of the materials aspects of group-IV, III−V and II−VI semiconductor alloys used in various electronic and optoelectronic devices. The topics covered in this book include the...
Microstructural Characterization of Materials
David Brandon
Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly used probes are visible light, X-ray radiation, a high-energy electron beam, or a sharp,...
Physics of Functional Materials
Hasse Fredriksson
Written by academics with more than 30 years experience teaching physics and material science, this book will act as a one-stop reference on functional materials. Offering a complete coverage of functional materials, this unique book deals with...
Additives and Crystallization Processes
Keshra Sangwal
Crystal growth technology involves processes for the production of crystals essential for microelectronics, communication technologies, lasers and energy producing and energy saving technology. A deliberately added impurity is called an additive...
Computational Mesomechanics of Composites
Leon L. Mishnaevsky, Jr.
Mechanical properties of composite materials can be improved by tailoring their microstructures. Optimal microstructures of composites, which ensure desired properties of composite materials, can be determined in computational experiments. The...
Supramolecular Materials and Technologies
David Reinhoudt N.
Perspectives in Supramolecular Chemistry relates recent developments and new exciting approaches in supramolecular chemistry. The series covers all areas from theoretical and modelling aspects through organic and inorganic chemistry and...
Flame Retardant Polymer Nanocomposites
Charles Wilkie A.
Flame Retardant Polymer Nanocomposites takes a comprehensive look at polymer nanocomposites for flame retardancy applications and includes nanocomposite fundamentals (theory, design, synthesis, characterization) as well as polymer flammability...
Physics of Photonic Devices
Shun Chuang Lien
The most up-to-date book available on the physics of photonic devices This new edition of Physics of Photonic Devices incorporates significant advancements in the field of photonics that have occurred since publication of the first edition...
LED for Lighting Applications
Patrick Mottier
Light Emitting Diodes (LEDs) are no longer confined to use in commercial signage and have now moved firmly, and with unquestioned advantages, into the field of commercial and domestic lighting. This development was prompted in the late 1980s by...
Values-Based Safety Process
Terry McSween E.
Behavior-Based Safety, based on the work of B.F. Skinner, includes identifying critical behaviors, observing actual behaviors and providing feedback that lead to changed and improve behavior. The Values-Based Safety Process: Improving Your...
Layer of Protection Analysis
CCPS (Center for Chemical Process Safety)
Layer of protection analysis (LOPA) is a recently developed, simplified method of risk assessment that provides the much-needed middle ground between a qualitative process hazard analysis and a traditional, expensive quantitative risk analysis....
Revalidating Process Hazard Analyses
Walter Frank L.
The foundation of any successful process safety program is a current set of process hazard analyses (PHAs) for each of its processes. Revalidating PHAs to keep them up to date and applicable is a must. This book is derived from the experience of...
Inherently Safer Chemical Processes
CCPS (Center for Chemical Process Safety)
Inherently Safer Chemical Processes presents a holistic approach to making the development, manufacture, and use of chemicals safer. It discusses strategies for substituting more benign chemicals at the development stage, minimizing risk in the...
Emergency Incident Management Systems
Louis N. Molino, Sr
A «street smart» look atincident management in all its permutations Incident Management Systems (IMS) provide the means by which to coordinate the efforts of individual agencies in order to stabilize an incident and protect life, property, and...
Designing Indoor Solar Products
Julian Randall
Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growing means of electricity generation today, however it is generally used outdoors. Relatively little attention has been focused on the many...
Handbook of Machine Vision
Alexander Hornberg
With the demands of quality management and process control in an industrial environment machine vision is becoming an important issue. This handbook of machine vision is written by experts from leading companies in this field. It goes through...
The JPEG 2000 Suite
Peter Schelkens
The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its extensions. The first part of the book sets out the core coding system, additions to the standard and reference software. The second part discusses...
Digital Color Image Processing
Andreas Koschan
An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color information in digital image processing is greater than ever. However, the transition from scalar to...
The Reproduction of Colour
R. W. G. Hunt
Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st century continues to drive innovation in its development. Hunt’s classic text The Reproduction...
Effective Groundwater Model Calibration
Claire Tiedeman R.
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guidelines that can help produce more accurate and transparent mathematical models. The models can...
Thermal Processing of Food
Senate Commission on Food Safety SKLM
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks...
Functional Food: Safety Aspects
Senate Commission on Food Safety SKLM
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the...
HACCP and ISO 22000
Ioannis Arvanitoyannis S.
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled...
Food Science and Technology
Geoffrey Campbell-Platt
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food...
Management of Food Allergens
Jacqueline Coutts
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought...
Biotechnology in Flavor Production
Daphna Havkin-Frenkel
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce...
Food Additives Data Book
Jim Smith
This major new reference work covers all the «must-have» technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for...
Oils and Fats Authentication
Michael Jee
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major...
Technology of Bottled Water
Nicholas Dege
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and...
Emulsifiers in Food Technology
Robert Whitehurst J.
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as...
Rapeseed and Canola Oil
Frank Gunstone
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing...
Food Selection and Preparation
Frank Conforti D.
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic...
Olive Oil Sensory Science
Erminio Monteleone
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along...
Advanced Dietary Fibre Technology
Barry McCleary
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has...
Pasta and Semolina Technology
Ron Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of...
Structure of Dairy Products
Adnan Tamime Y.
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable...
Food Supply Chain Management
Michael Bourlakis A.
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply...
Metal Contamination of Food
Conor Reilly
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in...
Food Labeling Compliance Review
James Summers L.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the...
Food Biodeterioration and Preservation
Gary Tucker S.
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of...
