техническая литература
Environmental Assessment in Developing and Transitional Countries
Clive George
Since the 1980s, and especially since the Rio Earth Summit in 1992, there has been a substantial extension in the adoption and use of Environmental Assessment (EA) procedures in developing countries and countries in transition (low and middle...
The Wetlands Handbook, 2 Volume Set
Edward Maltby
Forty-two chapters by international experts from a wide range of disciplines make The Wetlands Handbook the essential tool for those seeking comprehensive understanding of the subject. A departure from more traditional treatises, this text...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater
Viatcheslav Tikhomirov V.
Water is the Earth’s most precious resource. Until recent years, water was often overlooked as being overly abundant or available, but much has changed all over the world. As climate change, human encroachment on environmental areas, and...
Handbook of Knowledge Management for Sustainable Water Systems
Meir Russ
A comprehensive synthesis of the best practices for management in the vital and rapidly growing field of sustainable water systems Handbook of Knowledge Management for Sustainable Water Systems offers an authoritative resource that goes beyond...
Science, Society, and the Supermarket
David Castle
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–which underlie relatively benign lactose intolerance to life-threatening conditions such as cardiovascular disease–have long been known. But until...
Microbiology and Technology of Fermented Foods
Robert Hutkins W.
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single...
Multivariate and Probabilistic Analyses of Sensory Science Problems
Rui Xiong
Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and...
Sensory Discrimination Tests and Measurements
Jian Bi
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables provides a comprehensive...
Regulation of Functional Foods and Nutraceuticals
Clare Hasler M.
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions...
Concept Research in Food Product Design and Development
Sebastiano Porretta
Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help...
Barley for Food and Health
Rosemary Newman K.
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health...
High Pressure Processing of Foods
C. Dunne Patrick
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high...
Dietary Supplement Labeling Compliance Review
James Summers L.
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of the Food and Drug Administration (FDA) in...
Design and Analysis of Sensory Optimization
Maximo C. Gacula, Jr.
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are...
Descriptvie Sensory Analysis in Practice
Maximo C. Gacula, Jr.
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the «Flavor Profile» that laid the foundation for the...
Multivariate Data Analysis in Sensory and Consumer Science
Garmt Dijksterhuis B.
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter...
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard Moskowitz R.
The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of...
Nondestructive Testing of Food Quality
Joseph Irudayaraj
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process...
Handbook of Probiotics and Prebiotics
Seppo Salminen
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data...
Glutathione and Sulfur Amino Acids in Human Health and Disease
Roberta Masella
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-cysteinylglycine, GSH) is a major antioxidant acting as a free radical scavenger that protects the cell from reactive oxygen species (ROS)....
Handbook of Poultry Science and Technology, Secondary Processing
Yoshinori Mine
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and...
Advanced Dairy Science and Technology
Trevor Britz
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in...
Preharvest and Postharvest Food Safety
Suresh Pillai D.
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional...
Food, Fermentation and Micro-organisms
Charles Bamforth W.
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our...
The Handbook of Organic and Fair Trade Food Marketing
Simon Wright
The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it offers economically disadvantaged producers a...
The Microbiology of Safe Food
Stephen J. Forsythe
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles...
Food Industry and the Internet
Drew Smith
Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest...
Postharvest Pathogens and Disease Management
P. Narayanasamy
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource...
Sustainability in the Food Industry
Cheryl Baldwin J.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines...
Technology of Reduced Additive Foods
Jim Smith
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight...
The Microbiological Risk Assessment of Food
Stephen J. Forsythe
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge information on: foodborne pathogens in world...
Paper and Paperboard Packaging Technology
Mark Kirwan J.
This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends...
Packaging Closures and Sealing Systems
Belinda Winder
The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to...
Industrial Chocolate Manufacture and Use
Steve Beckett T.
Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all...
Milk Processing and Quality Management
Adnan Tamime Y.
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists...
Frozen Food Science and Technology
Judith Evans A.
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during...
Statistical Methods for Food Science
John Bower A.
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult...
Fatigue of Materials and Structures
Claude Bathias
Fatigue and fracture result in billions of dollars of damage each year. This book examines the various causes of fatigue including crack growth, defects, temperature, environmental, and corrosion.
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces
I. Abbasov B.
With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect populations and environments close to the sea from storms, tsunamis, and other events that can be...
Visual Perception Through Video Imagery
Michel Dhome
For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced various tools that have made recent advances possible in this area. Part 1 of this book deals...
Introduction To The Physics and Techniques of Remote Sensing
Charles Elachi
The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential science and engineering foundation needed to understand remote sensing and apply it in real-world...
Assurance Technologies Principles and Practices
Michael Allocco
The Second Edition features new content, examples,methods, techniques, and best practices Assurance Technologies Principles and Practices is based on the assertion that safety is not a cost, but an excellent investment. According to the authors,...
Center for Chemical Process Safety - 19th Annual International Conference
CCPS (Center for Chemical Process Safety)
Over 40 papers and posters that share the latest practices in emergency planning related to fixed chemical, pharmaceutical, LNG, and petroleum facilities, storage facilities, transportation, and security.
Guidelines for Chemical Transportation Safety, Security, and Risk Management
CCPS (Center for Chemical Process Safety)
This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs for land transport by rail, truck, and pipeline for consequences that may affect the public or...
Guidelines for Preventing Human Error in Process Safety
CCPS (Center for Chemical Process Safety)
Almost all the major accident investigations–Texas City, Piper Alpha, the Phillips 66 explosion, Feyzin, Mexico City–show human error as the principal cause, either in design, operations, maintenance, or the management of safety. This book...
Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consume, or handle chemicals, by focusing on new ways to design, correct, or improve process safety management practices. This new framework for...
Incidents That Define Process Safety
CCPS (Center for Chemical Process Safety)
Incidents That Define Process Safety describes approximately fifty incidents that have had a significant impact on the chemical and refining industries' approaches to modern process safety. Events are described in detail so readers get a...
Guidelines for Integrating Process Safety Management, Environment, Safety, Health, and Quality
CCPS (Center for Chemical Process Safety)
Over the years, companies have developed independent systems for managing process safety, environment, health, safety, and quality. Many aspects of these management systems are similar. Integrating EHS management systems can yield economies and...
Guidelines for Process Safety in Batch Reaction Systems
CCPS (Center for Chemical Process Safety)
Batch reaction systems pose unique challenges to process safety managers because they do not operate in a steady state. The sequence of processing steps, and frequent start-ups and shutdowns, increase the possibility of human errors and...
