техническая литература
Handbook of Atmospheric Science
Andrea Jackson V.
The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, understanding the Earth's atmosphere is a vital component in Man's emerging quest for developing...
Flood Pulsing in Wetlands
Beth Middleton A.
The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of restoration ecology, Flood Pulsing in Wetlands reflects the current movement to incorporate...
Egg Bioscience and Biotechnology
Yoshinori Mine
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg...
Whole Grains and Health
Len Marquart
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further...
Food Labeling Compliance Review
James Summers L.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and...
Advances in Food Diagnostics
Fidel Toldra
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering...
Mushrooms as Functional Foods
Peter Cheung C.
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional...
Water Activity in Foods
Theodore Labuza P.
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor...
Nitrite Curing of Meat
Fereidoon Shahidi
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in...
Open Dating of Foods
Lynn Szybist M.
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the...
Dry-Cured Meat Products
Wai-Kit Nip
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
Process-Induced Food Toxicants
David Lineback R.
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used...
Brewing Yeast Fermentation Performance
Katherine Smart
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved....
Food Biodeterioration and Preservation
Gary Tucker S.
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of...
Food Labeling Compliance Review
James Summers L.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the...
Metal Contamination of Food
Conor Reilly
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in...
Food Supply Chain Management
Michael Bourlakis A.
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply...
Structure of Dairy Products
Adnan Tamime Y.
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable...
Pasta and Semolina Technology
Ron Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of...
Advanced Dietary Fibre Technology
Barry McCleary
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has...
Olive Oil Sensory Science
Erminio Monteleone
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along...
Food Selection and Preparation
Frank Conforti D.
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic...
Rapeseed and Canola Oil
Frank Gunstone
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing...
Emulsifiers in Food Technology
Robert Whitehurst J.
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as...
Technology of Bottled Water
Nicholas Dege
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and...
Oils and Fats Authentication
Michael Jee
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major...
Food Additives Data Book
Jim Smith
This major new reference work covers all the «must-have» technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for...
Biotechnology in Flavor Production
Daphna Havkin-Frenkel
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce...
Management of Food Allergens
Jacqueline Coutts
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought...
Food Science and Technology
Geoffrey Campbell-Platt
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food...
HACCP and ISO 22000
Ioannis Arvanitoyannis S.
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled...
Functional Food: Safety Aspects
Senate Commission on Food Safety SKLM
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the...
Thermal Processing of Food
Senate Commission on Food Safety SKLM
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks...
Effective Groundwater Model Calibration
Claire Tiedeman R.
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Model Calibration for a set of methods and guidelines that can help produce more accurate and transparent mathematical models. The models can...
The Reproduction of Colour
R. W. G. Hunt
Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st century continues to drive innovation in its development. Hunt’s classic text The Reproduction...
Digital Color Image Processing
Andreas Koschan
An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color information in digital image processing is greater than ever. However, the transition from scalar to...
The JPEG 2000 Suite
Peter Schelkens
The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its extensions. The first part of the book sets out the core coding system, additions to the standard and reference software. The second part discusses...
Handbook of Machine Vision
Alexander Hornberg
With the demands of quality management and process control in an industrial environment machine vision is becoming an important issue. This handbook of machine vision is written by experts from leading companies in this field. It goes through...
Designing Indoor Solar Products
Julian Randall
Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growing means of electricity generation today, however it is generally used outdoors. Relatively little attention has been focused on the many...
Emergency Incident Management Systems
Louis N. Molino, Sr
A «street smart» look atincident management in all its permutations Incident Management Systems (IMS) provide the means by which to coordinate the efforts of individual agencies in order to stabilize an incident and protect life, property, and...
Inherently Safer Chemical Processes
CCPS (Center for Chemical Process Safety)
Inherently Safer Chemical Processes presents a holistic approach to making the development, manufacture, and use of chemicals safer. It discusses strategies for substituting more benign chemicals at the development stage, minimizing risk in the...
Revalidating Process Hazard Analyses
Walter Frank L.
The foundation of any successful process safety program is a current set of process hazard analyses (PHAs) for each of its processes. Revalidating PHAs to keep them up to date and applicable is a must. This book is derived from the experience of...
Layer of Protection Analysis
CCPS (Center for Chemical Process Safety)
Layer of protection analysis (LOPA) is a recently developed, simplified method of risk assessment that provides the much-needed middle ground between a qualitative process hazard analysis and a traditional, expensive quantitative risk analysis....
Values-Based Safety Process
Terry McSween E.
Behavior-Based Safety, based on the work of B.F. Skinner, includes identifying critical behaviors, observing actual behaviors and providing feedback that lead to changed and improve behavior. The Values-Based Safety Process: Improving Your...
LED for Lighting Applications
Patrick Mottier
Light Emitting Diodes (LEDs) are no longer confined to use in commercial signage and have now moved firmly, and with unquestioned advantages, into the field of commercial and domestic lighting. This development was prompted in the late 1980s by...
Physics of Photonic Devices
Shun Chuang Lien
The most up-to-date book available on the physics of photonic devices This new edition of Physics of Photonic Devices incorporates significant advancements in the field of photonics that have occurred since publication of the first edition...
Flame Retardant Polymer Nanocomposites
Charles Wilkie A.
Flame Retardant Polymer Nanocomposites takes a comprehensive look at polymer nanocomposites for flame retardancy applications and includes nanocomposite fundamentals (theory, design, synthesis, characterization) as well as polymer flammability...
Supramolecular Materials and Technologies
David Reinhoudt N.
Perspectives in Supramolecular Chemistry relates recent developments and new exciting approaches in supramolecular chemistry. The series covers all areas from theoretical and modelling aspects through organic and inorganic chemistry and...
Computational Mesomechanics of Composites
Leon L. Mishnaevsky, Jr.
Mechanical properties of composite materials can be improved by tailoring their microstructures. Optimal microstructures of composites, which ensure desired properties of composite materials, can be determined in computational experiments. The...
Additives and Crystallization Processes
Keshra Sangwal
Crystal growth technology involves processes for the production of crystals essential for microelectronics, communication technologies, lasers and energy producing and energy saving technology. A deliberately added impurity is called an additive...
