Cooking Basics For Dummies

Marie  Rama. Cooking Basics For Dummies
Marie  Rama. Cooking Basics For Dummies
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The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques – boiling, poaching, steaming, saut?ing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
  • Категория: кулинария
  • Правообладатель: John Wiley & Sons Limited
  • Возрастное ограничение: 0+
  • ISBN: 9781119996910
  • Легальная стоимость: 3597.17 руб.

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