Microbial responses to acidic and alkaline pH are important in many areas of bacteriology. For example, the mechanisms of resistance to acidic pH are important in the understanding of the passage of human pathogens through the acid of the...
This important book is the re-titled third edition of the extremely well received and widely used Agricultural Extension (van den Ban & Hawkins, 1988, 1996). Building on the previous editions, Communication for Rural Innovation maintains and...
Today more than ever before in the history of the poultry industry there is a concerted effort to improve the working relationship between the grower and the integrator. Teamwork in Poultry Production picks up wher Larry Cole's previous book,...
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal...
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world...
Aimed at social scientists, this book discusses family policy in general and the New Federalism in particular, and experimental implementation of the Personal Responsibility and Work Opportunity Reconciliation Act (PRWOA) in the United States....
Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and...
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The...
Pesticide Application Methods is the standard work for all those involved in crop protection. This fully revised edition provides up-to-date information on the different types of application techniques and how they should be used to ensure...
Prepared under the aegis of the Food and Agriculture Organization of the United Nations (FAO), this text presents a fresh and comprehensive look at agricultural development policy. It provides a clear, systematic review of important classes of...
Optimising Pesticide Use brings together the wide range of scientific disciplines necessary to ensure best practice through monitoring what is used and improving how it is formulated and applied. The book provides: An in-depth exploration of...
The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an...
The oil palm is the world's most valuable oil crop. With palm oil production increasing by more than 50% in the last decade of the twentieth century and set to double in the next twenty years, it has never before been so important to understand...
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first...
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on...
This book investigates new agricultural systems such as organic and green manuring, as well as integrated pest management practices, and looks at how they can improve farm productivity against the enhancements for the environment. Much of the...
The updated edition of the classic, fundamental book on weed science Weed Science provides a detailed examination of the principles of integrated weed management with important details on how chemical herbicides work and should be used. This...
This book, Plant Breeding, has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet...
The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and...
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors...
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) «I really enjoyed this book … A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common...
Underwater Archaeology: The NAS Guide to Principles and Practice provides a comprehensive summary of the archaeological process as applied in an underwater context. Long awaited second edition of what is popularly referred to as the NAS Handbook...
Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved over time to suit particular environments and...
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip...
Despite a history of several decades of pesticide regulation, continuous innovation, and considerable practical experience with using pesticides in agriculture, the environmental impact of pesticide use continues to be of serious concern.
Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar...
Over the last five decades pesticides have undoubtedly helped to increase agricultural production and control vectors of disease, however the environmental impact of long term agro-chemical use has been cause for concern along with the effects...
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop...
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the...
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are...
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of...
Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on...
Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality, resistance and so on that we see in our modern day crops and ornamental plants. In recent years the techniques used have been...
The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change are highlighting the need both to conserve and manage existing forests and woodland through...
The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change are highlighting the need both to conserve and manage existing forests and woodland through...
Изданная в 1838 году, книга «Практический хозяин» представляла собой трехтомное руководство по ведению хозяйства: от сельского хозяйства и домашних хозяйственных нужд до охоты и рецептов традиционной русской кухни. Это большой свод мудрых,...
В книге дается обоснование рациональных систем ведения сельского хозяйства Республики Беларусь применительно к различным условиям производства с учетом достижений науки и передового опыта. Рассматривается широкий круг проблем, даются основные...
Обобщены результаты исследований и методические разработки в области организации технического сервиса машин и оборудования на предприятиях агропромышленного комплекса с целью повышения эффективности их использования. Рассмотрены структура и...
Рассмотрены основные этапы исторического развития мировой и отечественной агрономии (земледелия), начиная с древних времен и до современного периода. Соответствует ФГОС ВО последнего поколения.Для студентов магистратуры, обучающихся по...
Рассматриваются основные принципы гидростатики, гидродинамики и теплотехники, а также их практическое применение. Материал пособия изложен в виде простых объяснений явлений и эффектов, которые происходят при движении жидкостей, при работе...
Книга о пчёлах. Истории и разговоры о пчёлах. Рассказы и диалоги о пчёлах.
Публикуется в авторской редакции с сохранением авторских орфографии и пунктуации.
Рассматриваются основные проблемы и разделы современной генетики в форме, способствующей овладению методами генетики на базе самостоятельной работы студентов. Во всех разделах даются краткий теоретический обзор и задания, связанные с изучением...
Монография посвящена современному аграрной науке и ее вкладу в развитие сельского хозяйства страны и региона. Монография будет интересна специалистам сельского хозяйства и обслуживающих отраслей, научным работникам, магистрантам и аспирантам...
Монография посвящена современному аграрной науке и ее вкладу в развитие сельского хозяйства страны и региона. Монография будет интересна специалистам сельского хозяйства и обслуживающих отраслей, научным работникам, магистрантам и аспирантам...
Работа посвящена выявлению особенностей этиологии и пато-генеза иммунодефицитов помесных животных, полученных от скре-щивания коров черно-пестрой породы с быками голштинской породы животных в Вологодской области и вторичного ИДС у коров...
Работа выполнена в соответствии с планом ФГБОУ ДПО «Российская академия кадрового обеспечения АПК». Приведен анализ природно-климатических условий ведения кормо-производства и мясного скотоводства в засушливой степи Южного Урала, применяющихся...
Рассмотрены основные правила и техника безопасности при работе с пестицидами, индивидуальные средства защиты работающих с ядохимикатами, классификация пестицидов. В основу пособия вошел анализ применения при возделывании сельскохозяйственных...
Изложены теоретические положения и методы их применения в практической инженерной деятельности по разделам: основы машиноиспользования в сельскохозяйственном производстве, система технического обслуживания сельскохозяйственной техники,...
Рассмотрены общие принципы комплексной механизации растениеводства, животноводства и птицеводства для высокоэффективного производства сельскохозяйственной продукции с возможно меньшими затратами. Особое внимание уделено подбору машин...