Автор: Romeo Brodmann
Sauces in French Cuisine
Romeo Brodmann
Excerpt from the Table of Contents:
– Basics – Basic brown sauces, including their variations – Tomato sauces – White sauces, including their variations – Butter sauces – Warm English sauces ...
– Basics – Basic brown sauces, including their variations – Tomato sauces – White sauces, including their variations – Butter sauces – Warm English sauces ...
