Автор: Roger Barth

. The Chemistry of Beer. The Science in the Suds

The Chemistry of Beer. The Science in the Suds

Roger Barth

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its...

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