Автор: Mencarelli Fabio

. Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification

Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification

Mencarelli Fabio

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration – the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are...

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