Автор: Joyce I. Boye

. Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre,...

Оставайтесь на связи

Будьте в курсе новостей о выходящих книгах, подпишитесь на нашу еженедельную рассылку:
© 2011-2024. Your Lib. All Rights Reserved.