Автор: Jennylynd James

. Microbial Hazard Identification in Fresh Fruits and Vegetables

Microbial Hazard Identification in Fresh Fruits and Vegetables

Jennylynd James

Keeping produce safe–from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain–growers, shippers, processors, and retailers–must be ever more...

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