Автор: Jeanne-Marie Membre

. Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Jeanne-Marie Membre

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and...

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