Автор: Ioannis Arvanitoyannis S.

. HACCP and ISO 22000

HACCP and ISO 22000

Ioannis Arvanitoyannis S.

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled...

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