Автор: Hae-Soo Kwak

. Nano- and Microencapsulation for Foods

Nano- and Microencapsulation for Foods

Hae-Soo Kwak

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to...

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