Автор: Emmanuel Ohene Afoakwa

. Chocolate Science and Technology

Chocolate Science and Technology

Emmanuel Ohene Afoakwa

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production,...

Оставайтесь на связи

Будьте в курсе новостей о выходящих книгах, подпишитесь на нашу еженедельную рассылку:
© 2011-2024. Your Lib. All Rights Reserved.