Автор: Eimear Gallagher

. Gluten-Free Food Science and Technology

Gluten-Free Food Science and Technology

Eimear Gallagher

Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a...

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