Автор: Richard Frederiksen A.

. Sorghum. Origin, History, Technology, and Production

Sorghum. Origin, History, Technology, and Production

Richard Frederiksen A.

"Making Six Sigma Last is the most practical and helpful resource that I have seen on this subject. George's charisma and charm spill over into this interesting and entertaining book. Using one of George's many analogies, 'this is an upper-deck...
. Rice

Rice

Richard Frederiksen A.

Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar...

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