Автор: Ferrentino Giovanna

. Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications

Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications

Ferrentino Giovanna

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for...

Оставайтесь на связи

Будьте в курсе новостей о выходящих книгах, подпишитесь на нашу еженедельную рассылку:
© 2011-2024. Your Lib. All Rights Reserved.