Автор: Pascal Rib?reau-Gayon

. Handbook of Enology, Volume 1

Handbook of Enology, Volume 1

Pascal Rib?reau-Gayon

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The...

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