Автор: Alejandro Cifuentes

. Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition

Alejandro Cifuentes

Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced «-omics» technologies in order to improve people's health, well-being, and...

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