Membranes for Food Applications
4.45 из 5, отдано 6 голосов
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
-
Категория: химия полимеров
-
Правообладатель: John Wiley & Sons Limited
-
Возрастное ограничение: 0+
-
ISBN: 9783527631391
-
Легальная стоимость: 19815.78 руб.
Читать книгу «Membranes for Food Applications» онлайн: