Carbohydrates as Organic Raw Materials III
Herman Bekkum van
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: – production and use of inulin – lactose: its manufacture and physico-chemical properties – lactic acid production and utilization – bulking agents: polydextrose – alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
- Категория: зарубежная образовательная литература
- Правообладатель: John Wiley & Sons Limited
- Возрастное ограничение: 0+
- ISBN: 9783527614882
- Легальная стоимость: 17509.55 руб.
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